Forn de Collsuspina

Family bakery going back about forty years.
They have always baked bread in a wood-fired oven, in the traditional way. Their specialities are country bread and pies of all kinds: with custard, pumpkin jam, pine nuts, etc.


Responsable: Josefina Badosa Ballver

Elaborador: Pa i pastisseria

C. Major, 10 | 08178 Collsuspina

93 830 07 53