Small bar in the centre of Moià, which serves lunch, dinner, appetisers, small snacks, beer and other drinks.
Small terrace in the backyard, designed and decorated with the greatest care. Open kitchen. Josper oven. T-bone steak. Iberian (Guijuelo guarantee of quality) and locally homemade sausages. Locally bred organic lamb and chicken. Traditional Burrata cheese. Homemade bread. Super muffins. Homemade cakes.