Ever since 1971, El Toll has been offering its customers typical Catalan cuisine, including roast vegetables, grilled meats and other dishes. Our meals are prepared using local produce, such as vegetables and meats, as well as food products made locally (sausages, honey, cheese, etc.). The restaurant has a capacity for 180 people, as well as a swimming pool, a playground and a garden. There are dining rooms available for weddings, first communions and family parties.
El Toll guesthouse is located in an unusually peaceful and quiet environment, which turns it into the ideal place for visitors to enjoy nature. In this rural setting, our guests will find a home from home.